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French Wine

French Wine Regions

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Wine and Health

French Wine

About French Wine offers complete introduction to the world of French wines including information about French wine classification, French wine tasting, winemaking, vine and wine history in France and grapes planted and used in the French wine. We will show you the right combinations of French wine and not only French food. We will guide you through the best wineries in Bordeaux, Alsace, Champagne, Loire, Burgundy and other wine regions in France.

Introduction to Pauillac Wines

Did you know that...

Wine is product of fruits fermentation. Most often we consider as wine product of grape fermentation, to distinguish the wines made from other fruits are known as country wines. Wine is usually made from one or more varieties of European Vitis vinifera, for example Pinot Noir, Chardonnay, Cabernet Sauvignon or Merlot.

When one of these varieties us used as minimum of 75% or 85%, the result is varietal. If not, such wine is considered as blended.

There is different wine classification of French wine and in the rest of the world. French wine is usually classified by region (Bordeaux) when the non French wine is classified by grape variety (Merlot). But thanks to high reputation of French wine we can notice more and more of wines like Napa Valley, Central Valley etc which try to "copy and paste" the similar classification as in France.

French wine classification is based on terroir ("region of origin") and added classification from table wine (Vin de Table) to AOC (Appellation d`Origine Controlee.

Frech Wine Classification

French law divides French wine into four categories, two of them are under the European Unions Table Wine category and two are falling under the EUs designation Quality Wine Produced in a Specific Region (QWPSR).

Table wine

Quality Wine Produced in a Specific Region (QWPSR)